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CHANG'AN MENU 菜单
Specialties 特别推荐
All Roasted duck comes with sliced pear, cucumber, scallions, duck sauce, sugar, and a steamer filled with thin, pancake wrappers skin like tortillas.
Limite one duck per table.138.00 USD
All Roasted duck comes with sliced pear, cucumber, scallions, duck sauce, sugar, and a steamer filled with thin, pancake wrappers skin like tortillas. Limit one duck per table.
398.00 USD
98.00 USD
48.00 USD
68.00 USD
98.00 USD
68.00 USD
小米辽参
这道菜选用辽参搭配高汤熬制的小米。高汤经过长时间炖煮，使小米吸收了汤汁的精华，口感更加浓郁柔滑，带有自然的清香。辽参的柔嫩与小米的香糯完美结合，汤品鲜美而营养丰富，是一道兼具滋补和美味的传统佳肴，特别适合养生人群及秋冬进补。
Sea Cucumber with Millet Simmered in Broth
This dish combines premium sea cucumber with millet that has been slowly simmered in a rich broth. The millet absorbs the essence of the broth, resulting in a smooth, flavorful, and naturally fragrant texture. The tender sea cucumber pairs perfectly with the soft, flavorful millet, creating a nourishing and delicious dish. This traditional delicacy is both healthful and satisfying, especially suited for those seeking a nutritious option during the autumn and winter seasons.58.00 USD
金汤花胶猪肚
这道菜以浓郁的金汤为底，搭配花胶和猪肚。金汤由优质食材精心熬制，色泽金黄，口感浓稠顺滑，富含营养。花胶的滑嫩与猪肚的弹韧相结合，形成层次丰富的口感。花胶富含胶原蛋白，有助于美容养颜；猪肚则具有温胃养胃的功效。这道菜不仅味道鲜美，还极具滋补价值，适合各类人群享用。
Fish Maw and Pork Tripe in Golden Broth
This dish features a rich, golden broth as the base, paired with fish maw and pork tripe. The golden broth, meticulously simmered from premium ingredients, boasts a smooth and velvety texture with a nourishing quality. The tender fish maw combines with the slightly chewy pork tripe, offering a delightful contrast in texture. Rich in collagen, the fish maw promotes skin health, while the pork tripe is known for its warming and stomach-soothing benefits. This flavorful and nutrient-packed dish is a perfect choice for a balanced and restorative meal.98.00 USD
长安茯茶鸭是一道将泾渭茯茶的茶叶用于烟熏的特色菜肴。选用优质的鸭肉，经过特殊的腌制工艺，使其入味后，以泾渭茯茶茶叶进行慢火烟熏，赋予鸭肉独特的清香和茶香。其做法类似传统的樟茶鸭，但茯茶特有的芳香为鸭肉增添了更加深邃的风味层次，口感嫩滑，香气浓郁，回味无穷。这道菜不仅传承了长安文化的精髓，更是对茶香与肉香的完美融合。
Chang'an Dark Tea Smoked Duck is a signature dish that uses Jingwei Dark Tea leaves for a unique smoking process. Premium duck is carefully marinated to infuse rich flavors before being slowly smoked with Jingwei Dark Tea, imparting a delicate tea aroma and a refined smokiness to the meat. Similar to the traditional Camphor Tea Duck, this method introduces the distinct fragrance of Dark Tea, creating a deeper, more complex flavor profile. The result is tender, aromatic duck with a lingering, unforgettable taste. This dish embodies the essence of Chang'an culture, showcasing the harmonious fusion of tea fragrance and savory meat.49.00 USD
Soup 汤
这道养生松茸汤以松茸为主要食材，结合多种滋补食材慢火熬制而成。松茸具有独特的香气，口感柔滑，富含多种维生素和矿物质，能够提升免疫力、促进新陈代谢。汤汁清淡鲜美，既能调节体质，又能滋润养生，是一道适合全年享用的营养汤品，尤其适合在秋冬季节进补。
Health-Boosting Matsutake Mushroom Soup features matsutake mushrooms as the main ingredient, combined with a selection of nourishing elements and simmered slowly to perfection. Matsutake mushrooms have a unique, earthy aroma and a tender texture, rich in vitamins and minerals that enhance immunity and promote metabolism. The soup is light yet flavorful, providing balanced nourishment and a soothing effect. This nutritious soup is ideal for year-round enjoyment, especially beneficial in the cooler autumn and winter months.18.00 USD
22.00 USD
22.00 USD
长安乌鸡参汤是一道滋补养生的传统汤品，采用乌鸡和党参慢火炖煮而成。乌鸡肉质鲜嫩，富含蛋白质和矿物质，而党参则为汤品增添了独特的药香和温和的滋补效果。经过长时间的熬制，汤汁清香浓郁，滋润养生，具有补气健脾的功效，非常适合日常调养和增强体质。
Chang'an Black Chicken and Codonopsis Soup is a nourishing traditional soup made from tender black chicken and Codonopsis root. The black chicken, rich in protein and minerals, is complemented by the gentle herbal aroma and health benefits of Codonopsis, a prized tonic herb. Slowly simmered, the broth becomes fragrant and flavorful, providing warming, restorative qualities that help replenish energy and support digestive health. This soothing soup is ideal for daily nourishment and strengthening the body’s natural vitality.20.00 USD
Appetizers 前菜
陕西大拌菜是一道清爽开胃的凉菜，以香菜、洋葱、花生和水果醋为主要食材。香菜散发出独特的芳香，洋葱增添了爽脆的口感，花生带来一丝坚果的香气，而水果醋则提供了微甜的酸味，使整体味道更加平衡。这道色彩丰富、风味清新的沙拉是陕西风味的代表，作为配菜，能够为各种餐点增添独特的美味体验。
Shaanxi Style Mixed Cilantro Salad is a refreshing cold dish that combines the bold flavors of cilantro, crisp onions, crunchy peanuts, and a splash of fruit vinegar. The cilantro lends a unique fragrance, while the onions add a sharp, fresh crunch. Peanuts provide a nutty texture, and the fruit vinegar balances the salad with a subtle sweet-tart note. This vibrant and flavorful salad embodies the spirit of Shaanxi cuisine, making it a perfect, appetizing side dish for any meal.22.00 USD
老陕手作凉皮是一道经典的陕西风味小吃，以手工制作的凉皮为特色。凉皮质地柔软弹滑，口感筋道，搭配蒜汁、醋、辣椒油和香菜等调料，酸辣爽口，香味浓郁。凉皮的制作工艺复杂，需要多道工序，使其口感独特。老陕手作凉皮既可作为小吃，也可作为主食，清爽开胃，是夏季解暑的绝佳选择，体现了陕西传统美食的魅力。
Authentic Shaanxi Handmade Cold Noodles is a classic Shaanxi-style snack featuring handmade, chewy cold noodles. The noodles have a soft, springy texture and are dressed in a savory mixture of garlic, vinegar, chili oil, and fresh cilantro, creating a tangy, spicy, and aromatic flavor profile. The preparation process is intricate, involving several steps to achieve the unique texture. This cold noodle dish can be enjoyed as a snack or a light main dish and is especially refreshing in the summer, showcasing the rich culinary tradition of Shaanxi.28.00 USD
秘制桤木熏鱼选用去骨小黄鱼肉，融合旧上海风味的甜口调味。这道菜采用特制酱料腌制小黄鱼肉，再用桤木慢火熏制，使鱼肉外层呈现诱人的金黄光泽，外脆里嫩，甜香浓郁。桤木的自然木香与旧上海风味的甜味完美结合，为小黄鱼带来多层次的口感体验。秘制桤木熏鱼既保留了传统的上海风味，又增添了独特的烟熏香气，是一道既经典又别具风味的佳肴。
Special Alder-Smoked Boneless Yellow Croaker is crafted in the Old Shanghai style, featuring a sweet flavor profile. Tender, boneless yellow croaker fillets are marinated in a specially blended sweet sauce and then smoked over alder wood on low heat. This process gives the fish a beautiful golden crust with a crispy exterior and tender, juicy interior. The natural alder smokiness perfectly complements the nostalgic sweetness of traditional Shanghai flavors, creating a complex, multi-layered taste. This dish captures the essence of classic Shanghai cuisine with a unique smoky twist, making it both a timeless and distinctive culinary delight.
32.00 USD
38.00 USD
28.00 USD
18.00 USD
68.00 USD
38.00 USD
38.00 USD
36.00 USD
32.00 USD
捞汁秋葵
22.00 USD
枣汁糯米藕
22.00 USD
奇妙虾48.00 USD
美味香菇采用素鳝鱼的概念，赋予香菇独特的口感和视觉效果，呈现出传统鳝鱼的样式。这道菜使用糖醋调味，香菇经过煎炸或炖煮，外层微微酥脆，内部柔嫩多汁，甜中带酸，口感丰富。糖醋的酸甜味道与香菇的浓郁香气相结合，使这道菜既保留了传统糖醋鳝鱼的风味，又具备清新健康的素食特色，是一道创新的植物性美味。
Delicious Shiitake Mushroom is inspired by the concept of vegan eel, mimicking the texture and appearance of traditional eel dishes. The shiitake mushrooms are prepared with a sweet and sour sauce, achieving a balance of crispness on the outside and tenderness on the inside. The sweet and tangy flavor complements the rich, earthy aroma of the mushrooms, recreating the classic taste of sweet and sour eel in a fresh, plant-based form. This dish offers a unique fusion of traditional flavors with a healthy, vegan twist.18.00 USD
香酥豆皮牛肉卷是一道外酥内嫩的美味菜肴，采用油炸过的豆皮包裹雪花牛肉，牛肉经过孜然调味，带有浓郁的香气。豆皮炸至酥脆，撒上芝麻，增添了香脆的口感与层次。外皮金黄酥香，内里的雪花牛肉滑嫩多汁，孜然的独特风味与芝麻的香气完美融合，口感丰富，令人回味无穷。这道菜既有视觉上的吸引力，又满足了味觉的享受，是一道极具特色的下酒菜或开胃小吃。
Crispy Tofu Skin Beef Roll is a delectable dish featuring marbled beef seasoned with cumin, wrapped in crispy fried tofu skin. The tofu skin is fried to a golden crisp, sprinkled with sesame seeds to enhance the texture and aroma. The outer layer is crunchy, while the beef inside is tender and juicy, with the warm flavors of cumin blending perfectly with the nutty sesame. This dish is both visually appealing and flavor-packed, making it an ideal appetizer or savory snack to accompany drinks.28.00 USD
秘制捞汁金钱肚是一道微麻微辣的风味小菜，以精选牛金钱肚为主料，搭配秘制捞汁调味。金钱肚经过精心处理，保持爽脆的口感，入口带有微微的麻辣风味，香而不腻。捞汁独特的调味使金钱肚更加入味，层次丰富，既保留了牛肚的原汁原味，又增添了微辣的刺激感。这道菜色香味俱佳，是一道下酒开胃的理想选择。
Special Marinated Beef Tripe in Savory Sauce is a delicately spiced appetizer with a mildly numbing and spicy flavor. Select beef tripe is carefully prepared to retain a crispy texture, then marinated in a special savory sauce. The sauce adds depth and a subtle tingling heat, enhancing the natural taste of the tripe without overpowering it. This dish is aromatic and flavorful, with a perfect balance of spice, making it an ideal appetizer or side dish to enjoy with drinks.32.00 USD
Main Dish 主菜
长安一品葫芦鸡是一道源于陕西长安的传统名菜，以整鸡为主料，经过精心的腌制、蒸煮和油炸等多道工序制成，外形独特，形似葫芦。葫芦鸡外皮酥脆金黄，肉质鲜嫩多汁，香味浓郁。每一口都带有层次丰富的口感和醇厚的香气，是长安宴席中的经典之作，象征吉祥如意，是一道既具视觉吸引力又富含传统文化的美味佳肴。
Chang'an Supreme Gourd-Shaped Chicken is a traditional delicacy from Xi'an, Shaanxi, prepared with a whole chicken that undergoes meticulous marination, steaming, and deep-frying. The result is a beautifully gourd-shaped, golden-brown chicken with a crispy exterior and juicy, tender meat inside. Its rich aroma and complex flavors make each bite a culinary delight. As a classic dish on Chang'an banquet tables, this dish not only represents good fortune and prosperity but also showcases the depth of traditional Chinese culinary art, offering both visual appeal and an authentic taste experience.38.00 USD
富贵青椒鸡是一道浓郁风味的菜肴，以鲜嫩鸡腿肉搭配青椒、老墨椒（即jalapeño椒）和花椒烹制，带有丰富的汤汁。鸡肉经过慢火炖煮，充分吸收青椒和jalapeño椒的辛香，花椒则带来微麻的口感，使汤汁层次分明、香气扑鼻。搭配手工陕西宽面，宽面吸收了汤汁的鲜香与微麻辣口味，柔韧弹滑，衬托出鸡肉的鲜嫩美味。此菜既有鲜香的鸡肉、爽脆的青椒和jalapeño椒，又有劲道的宽面，令人食指大动。
Prosperity Green Pepper Chicken with Handcrafted Shaanxi Noodles is a richly flavored dish featuring tender chicken thigh meat simmered with green peppers, jalapeño peppers, and Sichuan peppercorns in a savory broth. The chicken is infused with the spiciness of the green peppers and jalapeños, while the Sichuan peppercorns add a mild, tingling sensation to the broth, creating a complex and enticing aroma. Paired with handcrafted wide Shaanxi noodles, the noodles soak up the flavorful broth, providing a chewy texture that complements the tender chicken. This dish offers a vibrant blend of juicy chicken, spicy peppers, and hearty noodles, making for a satisfying culinary experience.36.00 USD
36.00 USD
78.00 USD
香烧羊腩选用新西兰草饲羊腩，先经过羊汤慢火卤制入味，再裹上秘制调料炸制至金黄酥脆。羊肉外层香酥，内里鲜嫩多汁，带有浓郁的羊汤香气。搭配手磨的孜然辣椒粉，增添了独特的香辣风味，使整道菜层次丰富，香气四溢。这道菜品外酥内嫩，既保留了羊肉的天然风味，又带有浓郁的香料口感，是一道令人回味无穷的美味佳肴。
Fragrant Crispy Lamb Brisket is made from New Zealand grass-fed lamb brisket, first simmered in a rich lamb broth to infuse flavor, then coated in a special seasoning blend and fried to a golden crisp. The lamb has a crunchy exterior and tender, juicy interior, with the deep aroma of the lamb broth. Served with hand-ground cumin and chili powder, this dish has a unique, spicy aroma that adds depth and richness to the flavor. The combination of crispiness, succulence, and spice makes this dish both flavorful and memorable.68.00 USD
78.00 USD
58.00 USD
秘制芳香酥骨仔排是一道口感独特的小排菜肴，选用鲜嫩的仔排，经过秘制调料腌制后，外酥里嫩，香气扑鼻。仔排经油炸至酥脆，肉质鲜嫩多汁，骨头酥化，入口即化，带有层次丰富的风味。秘制调料赋予其独特的芳香，使每一口都充满滋味。这道菜既适合宴客，也可作为家常美味，是一道极具吸引力的香脆佳肴。
Special Fragrant Crispy Pork Ribs features tender pork ribs marinated in a specially crafted blend of spices, resulting in a dish that is crispy on the outside and juicy on the inside, with a delightful aroma. The ribs are fried until crispy, creating a melt-in-your-mouth texture with tender meat and bones that almost dissolve. The secret marinade adds a unique fragrance, making every bite rich in flavor. This dish is perfect for both gatherings and family meals, offering an irresistibly crispy and flavorful experience.38.00 USD
78.00 USD
碳烤牛肋骨选用Prime等级的安格斯牛肋部位，经过多道精心工序制成。首先，将牛骨与苹果、芹菜、橙子和胡萝卜一同烤制，以提取香气，再将牛骨熬成浓郁的汤底，慢火煮3-4小时。接着，将牛肋肉放入汤中低温慢煮2小时，使其充分吸收汤汁的果香与鲜味。最后，将牛肋骨置于炭火上烤制，同时刷上以原汤熬制的酱汁，烤至外层微焦，肉质香嫩多汁，带有一丝清新的果香。这道菜风味丰富，层次分明，令人垂涎，是一道极具吸引力的高档牛肉料理。
Charcoal-Grilled Prime Angus Beef Ribs is a premium dish crafted from Prime-grade Angus beef ribs, meticulously prepared through multiple stages. The process begins by roasting beef bones with apples, celery, oranges, and carrots to release their aromas, followed by simmering them to create a rich broth over 3-4 hours. The beef ribs are then slow-cooked in this fruit-infused broth for 2 hours, allowing the meat to absorb its delicate, fruity notes. Finally, the ribs are charcoal-grilled to achieve a slight char, while basted with a sauce made from the original broth, resulting in tender, juicy meat with a hint of fresh fruitiness. This dish is richly flavorful with layered aromas, making it a truly indulgent and enticing beef entrée.88.00 USD
68.00 USD
32.00 USD
豆酥香辣牛肉配牛肚选用优质牛肉片和牛肚，经过热油和香辣调味煮制，使肉质滑嫩入味，牛肚弹牙有嚼劲。最后加入香酥豆酥，增添酥脆的口感层次。汤汁麻辣鲜香，浓郁的豆香与辣味相结合，每一口都充满川菜的风味，是一道既下饭又刺激味蕾的经典川式美味。
Spicy Crispy Soybean Beef with Tripe is a flavorful dish featuring tender beef slices and tripe cooked in a rich, spicy broth. The beef remains tender and flavorful, while the tripe offers a pleasant chewiness. Crispy soybean crumbles are added on top for an extra layer of crunch, enhancing the overall texture. The broth is aromatic, spicy, and numbing, with a savory blend of soybean and chili flavors. This dish is perfect for those seeking a bold, authentic taste of Sichuan cuisine that pairs perfectly with rice.38.00 USD
雪花牛肉麻婆豆腐是一道经典川菜的创新版本，选用雪花牛肉搭配传统麻婆豆腐的做法。嫩滑的豆腐与纹理分明、油花均匀的雪花牛肉共同煮制，加入花椒、辣椒和豆瓣酱等调料，使菜品麻辣鲜香。豆腐吸收了牛肉的肉汁和酱汁的香气，口感更加丰富，雪花牛肉的嫩滑与豆腐的软糯形成绝佳搭配，是一道既经典又独特的麻婆豆腐料理。
Marbled Beef Mapo Tofu is an innovative take on the classic Sichuan dish, featuring marbled beef paired with traditional Mapo Tofu flavors. Silky tofu and beautifully marbled beef are simmered together in a savory sauce with Sichuan peppercorns, chili, and fermented bean paste, creating a spicy, numbing, and aromatic experience. The tofu absorbs the rich flavors of the beef and sauce, while the tender marbled beef adds a luxurious texture. This dish combines the best of both worlds, offering a unique yet authentic version of Mapo Tofu.32.00 USD
长安小炒皇是一道营养丰富、色彩缤纷的小炒菜肴，选用虾仁、芦笋、蜜豆、腰果、山药和白果等优质食材。虾仁鲜嫩多汁，芦笋和蜜豆清脆爽口，山药带来丝滑的口感，而白果和腰果增添了独特的坚果香味和脆感。各食材在高温下快速翻炒，既保持了食材的原汁原味，又形成了层次丰富的口感。这道菜色香味俱全，是一道适合搭配米饭的健康美味佳肴。
Chang'an Stir-Fried Supreme is a vibrant, nutrient-packed stir-fry featuring shrimp, asparagus, snow peas, cashews, Chinese yam, and ginkgo nuts. The shrimp are tender and juicy, complemented by the crisp asparagus and snow peas, while the yam adds a smooth texture. Ginkgo nuts and cashews provide a nutty aroma and crunch, adding depth to the dish. Stir-fried over high heat to retain the freshness of each ingredient, this dish is colorful and flavor-rich, making it an ideal, wholesome option to enjoy with rice or as a main entrée.32.00 USD
烟熏豆干炒腊肠是一道风味独特的家常菜，将烟熏豆干与香味浓郁的腊肠搭配炒制。烟熏豆干带有一丝独特的烟火香气，口感紧实，而腊肠则富有弹性，味道醇厚。两者在高温下炒至香味四溢，烟熏豆干的微辣与腊肠的咸香完美融合，层次丰富，口感扎实。这道菜色香味俱佳，是一道下饭又具风味的家常小炒。
Stir-Fried Smoked Tofu with Chinese Sausage is a flavorful homestyle dish that combines smoky tofu with savory Chinese sausage. The smoked tofu has a distinct smoky aroma and a firm texture, while the Chinese sausage adds a slightly chewy, rich, and savory note. Stir-fried over high heat, the ingredients meld together, with the subtle spice of the tofu complementing the salty depth of the sausage. This dish is aromatic and hearty, making it a delicious and satisfying accompaniment to rice.38.00 USD
48.00 USD
78.00 USD
76.00 USD
48.00 USD
煎炒虾胶羊肚菌是一道精致的菜品，采用虾滑填充在羊肚菌内，再搭配蜜豆、芦笋和白果一起炒制，呈现出清爽的口味。羊肚菌的独特香气与鲜嫩的虾胶相得益彰，口感丰富。蜜豆的脆爽、芦笋的清香以及白果的软糯增添了菜品的层次感，色彩丰富、口感清新，是一道低油清淡却不失风味的美味佳肴。
Pan-Fried Morel Mushrooms Stuffed with Shrimp Mousse is an elegant dish where fresh shrimp mousse is delicately stuffed into morel mushrooms, then stir-fried with snow peas, asparagus, and ginkgo nuts for a refreshing flavor profile. The earthy aroma of the morels complements the tender shrimp filling, creating a unique and layered texture. The crunchy snow peas, crisp asparagus, and soft ginkgo nuts add complexity, bringing a bright and fresh taste to the dish. Lightly seasoned and low in oil, this vibrant, flavorful dish is both refreshing and refined.48.00 USD
(Reserve only)(预定) Market Price 时价
3吃， 蟹腿（黄酒蒸/蒜蓉蒸/蒜蓉芝士焗），蟹身（香辣/葱姜/九层塔/蒜香海胆/芙蓉蛋炒），蟹壳（炒饭/蒸蛋）0.00 USD
price varies 价钱以时价大小为定
Cooking Style / 烹煮方法
1. Steam 2. Scallion and pepper 3. Boil with fresh chili broth
1. 清蒸 2. 葱椒 3. 浆水0.00 USD
Market price
时价0.00 USD
Market Price 时价 0.00 USD
Market price
时价0.00 USD
Market price
时价0.00 USD
秦味黑蒜和牛68.00 USD
脆皮/椒麻 两种口味 Crispy/Peppercorn chili 48.00 USD
家乡牛肉配南瓜馍是一道风味独特的家常菜，以孜然香辣口味的小炒牛肉为主角。牛肉经过孜然和辣椒的调味，炒制得香辣入味，口感鲜嫩，带有浓郁的香料香气。搭配松软香甜的南瓜馍，南瓜馍的微甜和绵软与牛肉的香辣风味相得益彰，使整道菜口感层次丰富，既有家乡的温馨，又不失刺激的口感，是一道适合宴客的创意佳肴。
Spicy Cumin Beef with Pumpkin Buns is a unique homestyle dish that features stir-fried beef seasoned with cumin and chili for a spicy, aromatic flavor. The tender beef is infused with rich, smoky spices, creating a delicious contrast with the soft, slightly sweet pumpkin buns. The natural sweetness and fluffy texture of the pumpkin buns balance the bold, spicy flavor of the beef, adding depth and harmony to the dish. This creative pairing brings both comforting homestyle warmth and an exciting kick, making it perfect for entertaining or a satisfying main course.38.00 USD
心跳鱼羊鲜是一道独特而刺激的美味汤品，以鲜鱼和羊肉为主料，搭配独特的香料和辣椒，形成微麻微辣的口感，带来“心跳加速”的食体验。鱼肉鲜嫩，羊肉醇香，二者结合在热汤中，形成了独特的“鱼羊鲜”风味。汤底清香浓郁，辣味适中，既能品尝到鱼的鲜美，又有羊肉的温润，是一道集鲜美、滋补与刺激于一体的经典创新菜肴。
Spicy Fish and Lamb Soup is an invigorating dish that combines fresh fish and tender lamb with a unique blend of spices and chili, offering a mildly numbing and spicy experience that sets your “heart racing.” The fish is delicate and flavorful, while the lamb is rich and warming, both simmered together in a hot broth to create the signature “Fish and Lamb Fresh” taste. The broth is aromatic and deeply infused with the essence of both meats, with a moderate level of spice that enhances the flavors without overpowering them. This soup is a perfect balance of freshness, nourishment, and excitement, making it a distinctive and modern culinary creation.78.00 USD
酸笋爆羊肉是一道风味独特的菜肴，以鲜嫩的羊肉搭配酸爽的酸笋快速翻炒，形成鲜香酸辣的口感。酸笋的清爽酸味与羊肉的醇厚香气相互融合，提升了整道菜的层次感。羊肉经过高温爆炒，保持了嫩滑多汁的口感，而酸笋的酸味则为这道菜增添了开胃的效果。这道菜既具异域风味，又有独特的酸香，非常适合喜爱酸辣口味的人群。
Stir-Fried Lamb with Pickled Bamboo Shoots is a distinctive dish that combines tender lamb with tangy pickled bamboo shoots, quickly stir-fried to create a savory, sour, and slightly spicy flavor profile. The refreshing acidity of the pickled bamboo shoots enhances the rich aroma of the lamb, adding depth and contrast. The lamb is stir-fried at high heat to maintain its juicy and tender texture, while the pickled bamboo adds a bright, appetizing flavor. This dish is both exotic and uniquely fragrant, ideal for those who enjoy bold, sour-spicy flavors.38.00 USD
招牌鸭翅采用经典的香酥做法，选用优质鸭翅，经过腌制后油炸至金黄酥脆，再搭配蒜末、辣椒和香酥面包屑一起翻炒，香味四溢。外皮酥脆，内里嫩滑，蒜香和辣味浓郁，层次丰富，带来咸香酥脆的味觉体验。这道菜色泽金黄，香气扑鼻，既适合作为主菜，又是佐酒的理想选择。
Signature Duck Wings features premium duck wings marinated and deep-fried to a golden crisp, then stir-fried with minced garlic, chili, and crispy breadcrumbs for an added layer of flavor. The wings have a crunchy exterior with tender meat inside, enhanced by bold garlic and chili notes, delivering a savory and crisp texture. Golden and aromatic, this dish is perfect as a main course or a flavorful appetizer, especially enjoyable with a drink.28.00 USD
腌萝卜炒咸猪肠是一道风味独特的家常菜，将酸爽的腌萝卜与咸香的猪肠一同炒制，口感丰富。腌萝卜的酸味中和了猪肠的浓郁口感，增加了整道菜的层次。猪肠经过烹制，咸香弹韧，与腌萝卜的清脆形成对比，带来多重口感。这道菜色香味俱佳，既可作为下饭菜，也非常适合搭配其他家常小炒，是一道极具乡土风味的传统佳肴。
Stir-Fried Pickled Radish with Cured Pork Intestine is a distinctive homestyle dish that pairs tangy pickled radish with savory cured pork intestine. The acidity of the pickled radish balances the rich, salty flavor of the pork intestine, adding depth to the dish. The cured intestine is savory and slightly chewy, contrasting with the crisp texture of the pickled radish for a satisfying bite. This dish is flavorful and aromatic, making it a great choice for pairing with rice or as part of a rustic, home-cooked meal.32.00 USD
Vegetable 素菜
28.00 USD
28.00 USD
20.00 USD
32.00 USD
22.00 USD
28.00 USD
22.00 USD
22.00 USD
26.00 USD
38.00 USD
脆皮黑豆腐28.00 USD
Rice & Noodles 主食
28.00 USD
22.00 USD
20.00 USD
18.00 USD
22.00 USD
22.00 USD
48.00 USD
68.00 USD
26.00 USD
22.00 USD
28.00 USD
15.00 USD
20.00 USD
什锦素炒饭28.00 USD
Desserts 甜品
12.00 USD
18.00 USD
18.00 USD
8.00 USD
12.00 USD
Tea 茶 (POT/壶)
48.00 USD
28.00 USD
28.00 USD
28.00 USD
28.00 USD
28.00 USD
Beverage 饮料
12.00 USD
12.00 USD
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